Low Calorie Caesar Dressing

Makes 16 2oz servings(1Quart)

Ingredients: – 3 cloves garlic, minced – 1T anchovy paste – 1T Dijon mustard – 2oz Worcestershire sauce – 16oz low-fat mayonnaise – 2oz lemon juice – 2oz grated parmesan – salt & pepper – water

Procedure: – Place all ingredients in medium-size bowl, except for salt, pepper and water. – Whisk all together. – Add water to desired consistency. – Taste and season with salt and pepper.

*Nutritional analysis per 2oz serving: 70 kcal; 3g fat (1g sat fat); 8g CHO; 2g Protein